Sage Hill Botanicals

Cooking With Herbs eBook

Published by

Sagehillbotanicals

March 17, 2025

Cooking With Herbs eBook will help you choose the right herb for every meat, vegetable, and even desserts.

Download this eBook to your phone, tablet, or computer to carry with you into the kitchen when you cook. You can choose with confidence which herb or spice will taste great in your food. The most popular herbs were chosen to be included in this eBook so there will be one that you have in your spice rack.

A look inside at one of the pages:

Sage is a favorite on pork or in the Christmas stuffing, but did you know that Sage tastes great in a Dessert or on fruit?

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I’m Lisa

A gardener and herbalist on a journey through life, growing and wildcrafting her own food and medicine. Trusting in the Lord, through health issues, overload of stress, and busy life, shares ideas and recipes that can help you pare down and heal too.

Featured

Plantain, not the banana, but Plantago major. Plantain is a versatile medicinal plant known for its wound healing, anti-inflammatory, antimicrobial, and digestive-supporting properties. I use plantain for rashes when seasonal allergies show themselves. I usually get a rash on my hands, arms, and lower legs in the spring, just when I have a lot of garden work to do. So, I harvest a handful of plantain leaves, dry them a couple of days to reduce the water content, and cover them in coconut or olive oil in a glass jar for several weeks. I know the rash is coming, so I have this started long before I really need it. I use the finished plantain oil infusion as is, but beeswax can be added to make a salve as in the photo. I have finished plantain herbal salve in my shop if you need some too. I also have dried plantain leaves from my garden for infusions and tea making as well. Shop HERE