Herb-infused oil is a result of steeping dry or fresh herbs in carrier oil for several days to weeks. The plant matter is then discarded, leaving just the oil, which has been infused with the medicinal properties of the herb.
You can use easily accessible plant oil such as olive oil, sunflower seed oil, and coconut oil as your carrier oil. You can also use more expensive options such as jojoba oil, avocado oil, and argan oil for face application.
Since herbs contain a lot of medicinal properties, herbal oil can be really powerful for healing and beauty purpose.
I only use dried herbs in my oil infusions, because any water that is in the herb can grow bacterial and spoil the infusion. There’s no saving the batch, it will have to discarded.
Follow these guide lines for beautiful and useful infusion:
I will be using the ration 1:5.
Fill a glass jar with dried herb to 1/5 (guessing is okay) of the jar. It will be same whatever size jar you use. If using roots or seeds, it is best to pound them first.
Pour oil to 1 inch of the top of the jar. Cap the jar. Label with date, ingredients, and ration.
You can place jar in a window out of direct sunlight, but some wish to store in a dark place. Shake every few days, but it not necessary.
Your infusion will be at its best if you let it infuse for 4-6 weeks.
Strain out herbs by pouring it through a coffee filter or muslin cloth. Pour it into a clean jar or bottle, cap, and label again with the above information. You might have the magic formula, and you’ll want to make it again.
It’s now ready to use as is as a face or body oil, hair or beard oil, bath oil, or rub for joints. But, you can use this oil to make a salve, balm, cream, etc. Check out our herbal recipes.