Sage Hill Botanicals

Garlic Onion Honey, Cold and Flu Cough Syrup

Garlic, onion, and honey are a powerhouse of combined healing naturals.  When you feel a sore throat,  cold, runny nose, and body aches coming on, your immune system is probably running on empty.  You can mix up this easy remedy for fast relief.

This syrup is all natural, and it tastes yummy too.

All you need are three ingredients:

  • 1 small yellow or white onion, peeled and chopped
  • 4-5 cloves garlic, peeled and chopped
  • local honey

Place the peeled and chopped onion and garlic cloves in a glass jar that has a lid.  Pour honey to cover the other ingredients.  Cover with lid and leave out on the counter overnight. This is a great project to do right before bed.

Options:

  • If you’re having nausea or upset stomach too, add an inch of fresh ginger.  Peel and chop in small pieces and add to the mixture.
  • I heard that you can add a cinnamon stick, but I haven’t tried it.
  • A few whole cloves

In the morning, give the jar a good shake.  You can remove the onion and garlic pieces if you wish, but I leave mine in.  I even eat them, they taste delicious. Add a tablespoon to your tea if you don’t mind the taste.

Benefits:

Garlic

A well-known natural remedy for colds and flu.  Garlic has strong antiseptic and antispasmodic properties.  This means that garlic is a natural antibiotic and will help you stop coughing.  Its oil will also help open up your respiratory passages and can even help lower your fever.

Garlic is good for just about everything, and when it comes time to build immune strength and fight off colds and flu.  It is also a natural anti-inflammatory, anti-parasitic, anti-fungal, anti-coagulant, antiviral, and also boosts blood circulation.  Garlic does all this without creating bacterial and organism resistance.  It’s been used as a gentle, persistent healer for thousands of years.  Use on a regular basis, not just when you’re sick.

Onion

It’s many properties include working to reduce inflammation, preventing and helping to resolve diarrhea, improving circulation, liquefying mucus, and purifying the blood.

It also helps relieve flu symptoms including coughs, congestion, respiratory infections and bronchitis.  Use onion on a regular basis too.

Honey

Honey makes a wonderful cough syrup all by itself.  It has anti-bacterial and anti-fungal properties, so it is often used as a natural antiseptic in traditional medicines.  Honey soothes and calms a sore throat, builds the immune system, and provides needed vitamins to restore your health.

As you probably already know, it’s tastes so good.  It’s best to use only local honey, because it will counter pollen allergies.  Honey is also a natural sleep aid, so when you’re sick you need extra sleep.

So…

Combining garlic, onion, and honey we get a natural remedy for bacterial infection.  Get well soon!

Dosage

For adults to age 12, 1 tablespoon 3 times daily, but if really sick, up the dosage to 1 tablespoon every 2 hours.  For children under 12, use 1 teaspoon instead at the same times as above.

You can add your “medicine” to your warm tea if you have trouble taking it from a spoon.

Remember

Honey should never be given to a child under the age of one.  Also, remember honey is a sweetener, so be careful if you have diabetes.

Storage

You can leave your syrup on the counter, but to be on the safe side, store in the refrigerator and use within a few weeks.

Bonus

Spread this syrup on ham or roast before baking! Yum!!!


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One response to “Garlic Onion Honey, Cold and Flu Cough Syrup”

  1. […] Garlic is a popular natural remedy for a wide array of conditions, including viral infections. The fresh or dried cloves are delicious in stir fry, and roasted meats. They can be added to smoothies. Fresh chopped leaves can be used in salads, stews, or eggs. A favorite way to take Garlic is a cough syrup you can make at home. It’s called Garlic, Onion, and Honey Syrup. Free recipe HERE. […]

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I’m Lisa

A gardener and herbalist on a journey through life, growing and wildcrafting her own food and medicine. Trusting in the Lord, through health issues, overload of stress, and busy life, shares ideas and recipes that can help you pare down and heal too.

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Plantain, not the banana, but Plantago major. Plantain is a versatile medicinal plant known for its wound healing, anti-inflammatory, antimicrobial, and digestive-supporting properties. I use plantain for rashes when seasonal allergies show themselves. I usually get a rash on my hands, arms, and lower legs in the spring, just when I have a lot of garden work to do. So, I harvest a handful of plantain leaves, dry them a couple of days to reduce the water content, and cover them in coconut or olive oil in a glass jar for several weeks. I know the rash is coming, so I have this started long before I really need it. I use the finished plantain oil infusion as is, but beeswax can be added to make a salve as in the photo. I have finished plantain herbal salve in my shop if you need some too. I also have dried plantain leaves from my garden for infusions and tea making as well. Shop HERE

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