Thyme is a tiny-leaved herb that is most often used in French cooking. Make sure to strip the leaves from the woody stems before adding them to recipes (unless it’s used to flavor a roast or soup and then removed before serving!). Run your finger and thumb along the stems (the opposite direction of growth)Continue reading “Thyme”
Herbs, Herbalism, Cook, Ferment, Forage, and Homestead
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