Sage (Salvia officinalis) is easy to grow—and a wonderful ancient culinary herb! Flavor meat and bean dishes. Sage is a hardy perennial with pretty, grayish-green leaves that like as good in a perennial border as they do in a vegetable garden. It grows spikes of spring flowers in different colors, including purple, blue, white, and pink.Continue reading “Sage”
Herbs, Herbalism, Cook, Ferment, Forage, and Homestead
sagehillbotanicals.com 