I harvested my garlic and the bulbs are not as big as I hoped, but they are welcomed anyway. I’ve had them drying on the patio table out of direct sun for a couple days now. They smell so wonderful. They will be delicious in stir-fries and stews this fall and winter if they lastContinue reading “Garlic Harvest”
Herbs, Herbalism, Cook, Ferment, Forage, and Homestead
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