Sage Hill Botanicals

Cloves

Published by

Sagehillbotanicals

November 17, 2019

CLOVES are a pleasant, sweet spice like cinnamon, but have a stronger flavor and a sharp aroma. Whole cloves are the buds of the evergreen clove tree. Stewed fruits benefit from a handful of whole cloves while they are simmering, and fragrant pilafs are made even more so by addition of some whole cloves. You may leave the cloves in the dishes you are making, but you may not enjoy biting into one, since the flavor is somewhat bitter. Ground cloves are often used in conjunction with cinnamon in baked goods, fruit pies, and squash, sweet-potato, and pumpkin recipes. Cloves enhance the flavors of apples and bananas in desserts and are occasionally used in curries and chutneys.

Discover more from Sage Hill Botanicals

Subscribe to get the latest posts sent to your email.

I’m Lisa

A gardener and herbalist on a journey through life, growing and wildcrafting her own food and medicine. Trusting in the Lord, through health issues, overload of stress, and busy life, shares ideas and recipes that can help you pare down and heal too.

Featured

Plantain, not the banana, but Plantago major. Plantain is a versatile medicinal plant known for its wound healing, anti-inflammatory, antimicrobial, and digestive-supporting properties. I use plantain for rashes when seasonal allergies show themselves. I usually get a rash on my hands, arms, and lower legs in the spring, just when I have a lot of garden work to do. So, I harvest a handful of plantain leaves, dry them a couple of days to reduce the water content, and cover them in coconut or olive oil in a glass jar for several weeks. I know the rash is coming, so I have this started long before I really need it. I use the finished plantain oil infusion as is, but beeswax can be added to make a salve as in the photo. I have finished plantain herbal salve in my shop if you need some too. I also have dried plantain leaves from my garden for infusions and tea making as well. Shop HERE