Mix a batch or two of our delicious Hot Cocoa. You’ll want to keep this mix on hand for your family and visitors. Easy to make!
2 cups Confectioners Sugar
1 cup Dutch Processed Cocoa
1 teaspoon Salt (Do not skip this ingredient! Himalayan salt is great to use)
Sift the confectioners’ sugar into a large bowl.
Sift the cocoa powder into a large bowl.
Combine the confectioners’ sugar and cocoa powder. Add salt. Mix.
Now sift the mixture again in a large bowl.
Store in an air tight container. I highly recommend mason jars to store it.
Shake before using each and every time.
Serve with hot milk, or water, or even coconut milk to make a fabulous mug of Hot Cocoa.
How to use:
Use 1/4 cup dry mix to 3/4 cup milk.
May add whipped cream, red pepper, cinnamon stick, marshmallows, crushed peppermint candy, etc.